Homemade Oat Milk
vegan, gluten-free, sugar-free
If you love vegan milks, why not make your own?
Tools: Blender, Sieve or filtering sock, funnel
Ingredients: 1c of oats, water, pinch of salt (optionally)
- Soak oats in 2 cups of water for 10m.
- Add 3 more cups of water and blend well.
- Filter through sieve or filtering sock.
Keep in a fridge for up to 5 days.