Salty Chocolate Bar

easy, vegan, sugar-free, gluten-free

The richness of cocoa accented with salt creates a deep, luscious taste that will satisfy any chocolate lover.

Type: Base + Filling + (optional) Topping
Tools: Oven, Freezer

Ingredients: oat flour (1 cup), coconut oil (1/2 cup), dates (1/2 cup), banana (1), salt, fat coconut milk (300g), cooking chocolate 85% cocoa (200g), agave sirup (1/4 cup), chia seeds (1/2 cup).


Mix well and bake for 10-20 min on 180oC.


Melt chocolate and mix well with other ingredients. Pour over the base, add topping if desired. Leave to cool. Place in freezer for 2 hours.


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